Authentic Thai Recipe Ingredient: Prickly Ash Seeds

Photo of Prickly Ash Seeds and How it is Used in Authentic Thai Recipes.
Photo of Prickly Ash Seeds and How it is Used in Authentic Thai Recipes.

Prickly Ash Seeds

มะแขว่น (Makhwaen; Ma kwayen)
A type of Prickly ash, and related to the Sichuan pepper, Makhwaen seeds are used most often in Northern Thai cuisine for their spicy, hot taste.

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