Spicy Pork Stir Fry

This spicy pork stir fry is a classic Thailand dish that is not often seen on the menu at local Thai restaurants outside of Thailand. It's made with delicious, but very fatty, pork belly slices cooked in our strong red chili paste with crisp green beans. It's simple to make with just a few easy ingredients. It is traditionally made with pork belly, but you can use lean pork slices for an equally delicious result with less fat.

Yield: 2 - 4 servings

Prep time: 5 Minutes

Cooking time: 10 Minutes

Ready in: 15 Minutes

Ingredients:

1 lb Pork Belly
2 cups Yardlong beans
2 or 3 Kaffir Lime leaves
2 Tablespoons Thai Red Curry Paste
1 Tablespoon Coconut Sugar
2 teaspoons Light Soy Sauce
2 Tablespoons Vegetable Oil

Basic Directions:

1) Cut the pork belly into thin slices, then fry it for about 2 minutes or until well browned. Remove it from the pan, then fry the red chili in the same pan, in about 2 tablespoons of oil until smooth and creamy.

2) Add the fried pork back to the pan and fry with the chili for about 2 minutes.

3) Add the green beans, soy sauce, sugar, and a little water. Fry until hot and smooth.

4) Serve topped with kaffir lime leaf slivers.