Garlic Pork Recipe

Garlic Pork

This popular Thai-styled stir fried garlic pork dish is known here as Moo Kratiem. It has thinly sliced pork tenderloin cooked in a rich and slightly sweet brown sauce. Served next to some hot Thai jasmine rice and topped with homemade crispy fried garlic flakes, it makes an excellent but very easy to prepare one-dish meal.

Yield: 1 serving
Prep time: 5 Minutes
Cooking time: 5 Minutes
Ready in: 10 Minutes

Ingredients:
  • 1/4 cup Pork Tenderloin
  • 2 Tablespoons Garlic
  • 1 large clove Garlic
  • 1 Tablespoon Oyster Sauce
  • 2 teaspoons Light Soy Sauce
  • 2 teaspoons Sugar
  • 1/4 cup Vegetable Oil

Basic Directions:

1) Roughly chop one or two gloves of garlic. Fry it in oil for about 300 seconds, then stir in some thinly sliced pork. Fry until the pork is nearly cooked.

2) Add oyster sauce, soy sauce, and sugar. Fry until the pan gets dry and sticky, then add a little water to deglaze the pan and make a rich sauce.

3) Serve next to steamed rice. Sprinkle with a dash of ground white pepper, and a top with some crispy fried garlic flakes. Garnish with cilantro and serve.

For more detailed information and a free video lesson, visit this web page: thaicookbook.tv/?rid=80