Garlic Prawns with Crispy Garlic Chips Recipe

Garlic Prawns with Crispy Garlic Chips

This lovely stir fried dish just takes a few minutes to make, and who can resist the delicious sweetness of fresh, plump, and juicy shrimp cooked in a rich sauce flavored with lots of garlic and fresh coriander root? Our recipe is topped off by homemade fried garlic chips, adding a flavorful crunch. It's a nice change from spicy foods.

Yield: 2 - 4 servings
Prep time: 15 minutes
Cooking time: 3 Minutes
Ready in: Less than 20 Minutes

Ingredients:

  • 400 Grams Shrimp (Prawn)
  • 1 Cup Garlic
    (prefer small cloves, for making garlic chips)
  • 4 large cloves Garlic
  • 4 large Coriander Roots
    (cleaned and chopped)
  • 1 Tablespoon Fish Sauce
  • 2 teaspoons Sugar
  • 1/4 teaspoon finely ground White Pepper


Basic Directions:

1) Remove the heads and shells from the shrimp, clean and devein them well.

2) Grind the garlic and coriander root together into a very fine mush, then mix together with fish sauce, sugar, and ground white pepper. Add the shrimp and marinate for 15 minutes.

3) Heat oil in a wok or frying pan, over low - medium flame. Add the shrimp and cook slowly until they turn pink and curl up.

4) Serve immediately on a small plate. Sprinkle with fried garlic chips, then garnish with cilantro.

For more detailed information and a free video lesson, visit this web page: ThaiCookbook.tv/?rid=58