Crispy Pork Belly with Peppers

Pad Prik Yuak is a deliciously rich and slightly sweet stir fried dish made with mild green chilies and garlic. You can use any kind of meat, or leave it without. This recipe includes Moo Grob, our crispy deep-fried pork belly, cut into thin slices and then cooked together with a generous portion of fresh garlic, oyster sauce, dark sweet soy sauce, and more. For extra color we added the mild red chili. If you are not fond of our hot and spicy stir fries, then this dish is for you. It it simply bursting with wonderful flavors, and takes less than 5 minutes to prepare.

Yield: 2 servings

Prep time: 2 Minutes

Cooking time: 3 Minutes

Ready in: 5 Minutes

Ingredients:

1 Cup Crispy Deep-fried Pork Belly
4 - 5 Wax peppers
2 Green onions
1 Thai Long Chilies
2 large cloves Garlic
1 Tablespoon Oyster Sauce
2 teaspoons Light Soy Sauce
1 teaspoon Dark Sweet Soy Sauce
1 teaspoon Sugar

Basic Directions:

1) Crush the garlic or use a garlic press. Fry it in oil over low heat for about 30 seconds.

2) Add the pre-cooked pork belly slices. Just stir them in and let it get hot for about 1 minute.

3) Add the oyster sauce, soy sauce, dark soy sauce, and sugar. Stir it in and turn heat up high. Cook for 30 seconds.

4) Add the peppers and green onion. Stir into the sauces and mix it up well. Fry for about 1 minute, stirring and flipping from the bottom.

5) Add about 1/4 cup of water. Stir well until it is hot again and the sauce is smooth. Serve immediately.