Spicy Oyster Mushrooms with Sweet Basil
For this recipe we selected some large oyster mushrooms, but any type of mushroom will produce this lovely Thai stir-fried dish. It's quite simple to make with just a few ingredients and less than 10 minutes of your time. We like to use an extra dose of garlic and hot chili for a very spicy plate of delicious mushrooms, but you can use less and it still comes out great.
Yield: 2 - 4 servings
Prep time: 5 Minutes
Cooking time: 5 Minutes
Ready in: 10 Minutes
Ingredients:
- 2 - 3 Cups Oyster Mushroom
- 1 Cup Thai Sweet Basil
- 6 large cloves Garlic
- 6 - 8 Thai Hot Chilies
- 2 Tablespoons Oyster Sauce
- 1 teaspoon Light Soy Sauce
- 1 teaspoon Sugar
Basic Directions:
1) Fry the chopped garlic and chili in a little oil until fragrant, then add oyster sauce, soy sauce, and sugar. Fry together until smooth.
2) Add the cut mushrooms with a little water and fry until softened.
3) Turn off the heat and toss together with fresh basil.
4) Serve with steamed rice or as part of a meal. Garnish with fresh basil tops.
For more detailed information and a free video lesson, visit this web page: thaicookbook.tv/?rid=101