Spicy Oyster Mushrooms with Sweet Basil Recipe

Spicy Oyster Mushrooms with Sweet Basil

For this recipe we selected some large oyster mushrooms, but any type of mushroom will produce this lovely Thai stir-fried dish. It's quite simple to make with just a few ingredients and less than 10 minutes of your time. We like to use an extra dose of garlic and hot chili for a very spicy plate of delicious mushrooms, but you can use less and it still comes out great.

Yield: 2 - 4 servings
Prep time: 5 Minutes
Cooking time: 5 Minutes
Ready in: 10 Minutes

Ingredients:
  • 2 - 3 Cups Oyster Mushroom
  • 1 Cup Thai Sweet Basil
  • 6 large cloves Garlic
  • 6 - 8 Thai Hot Chilies
  • 2 Tablespoons Oyster Sauce
  • 1 teaspoon Light Soy Sauce
  • 1 teaspoon Sugar

Basic Directions:

1) Fry the chopped garlic and chili in a little oil until fragrant, then add oyster sauce, soy sauce, and sugar. Fry together until smooth.

2) Add the cut mushrooms with a little water and fry until softened.

3) Turn off the heat and toss together with fresh basil.

4) Serve with steamed rice or as part of a meal. Garnish with fresh basil tops.

For more detailed information and a free video lesson, visit this web page: thaicookbook.tv/?rid=101