Featured in Thai Side Dishes:
Stir Fried Morning Glory

Stir Fried Morning Glory

Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself. Commonly called Stir Fried Morning Glory by visitors to Thailand, it is one of our most popular recipes.

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Ingredient List:

• 1 Bunch Water morning glory
  (Cut into 4 - 6 inch pieces, about 4 cups)
• 4 Thai Hot Chili
• 3 large cloves Garlic
• 1/2 Tablespoon Yellow Soybean Paste
• 1/2 Tablespoon Light Soy Sauce
• 1/2 Tablespoon Oyster Sauce
• 1 Tablespoon Vegetable Oil

Basic Directions:

Cut the morning glory into 4 inch long pieces and place it in a bowl. Then measure the sauce ingredient and also put those in the bowl. Break up the garlic and chilies and add them to the top of the bowl.

Heat the oil in a large wok until very hot, then all at once add the contents of the bowl. Stir and fry quickly, turning for the bottom until the morning glory is wilted.

Serve inmediately.