Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

Added on June 1, 2015

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Authentic Thai recipe for Spicy Vegetarian Mushroom Soup

Spicy Vegetarian Mushroom Soup

This rich and earthy flavored vegetarian soup, known in Thailand as Kaeng Hed, is made with a delicious medley of fresh mushrooms, bamboo shoots, and sweet red chili. The broth gets it's distinctly Thai flavor from lemongrass, galangal, kaffir lime, and tamarind.

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Ingredient List:

Basic Directions:

Grind the glutinous rice into a fine mush.

Clean cut and prepare the mushrooms, lemongrass, galangal, kaffir lime leaves, and red chili.

Boil the galangal and lemongrass in 2 cups of water for 5 minutes, then season with ground rice, soy sauce, tamarind paste, and hot chili. Boil for one more minute.

Add the mushrooms and bamboo shoots and boil them for 5 minutes, or until softened.

Add additional tamarind, soy sauce, or salt as need to balance the flavor, then add the mild red chili and kaffir lime leaves. Boil for one minute more, then serve.

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My Chiang Mai Restaurant

Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.