Featured in Thai Snacks:
Meatball Snacks

Meatball Snacks

Follow this easy recipe to create these authentic tasting Thailand meatball street snacks.

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Ingredient List:

For the Pork Meatball

• 1 pound Chopped Pork
  (pork, chicken, or beef)
• 1/4 Cup Coconut Sugar
• 1 Tablespoon Fish Sauce
• 1 Tablespoon Spearmint
  (finely chopped)
• 1 Tablespoon Coriander / Cilantro Leaves
  (finely chopped)
• 1 Tablespoon Green onion
  (finely chopped)
• 1 Tablespoon Lemon grass
  (finely chopped)
• 1 Tablespoon Garlic
  (finely chopped)
• 1 teaspoon Tapioca Starch
• 1/4 teaspoon finely ground White Pepper
  (finely ground white pepper)

For the Spicy Mint & Cilantro Sauce

• 1 Tablespoon Spearmint
  (finely chopped)
• 1 Tablespoon Coriander / Cilantro Leaves
  (finely chopped)
• 1 Tablespoon Green onion
  (finely chopped)
• 2 Tablespoons Light Soy Sauce
• 2 Tablespoons fresh Lime juice
• 1 teaspoon Sesame oil
• 1 teaspoon ground dry Thai Chili
  (mild red chili flakes with seeds)
• 2 teaspoons Sugar

For the Sweet Sesame Sauce

• 2 Tablespoons Sweet and Spicy Dipping Sauce
• 2 Tablespoons fresh Lime juice
• 1/2 teaspoon Sesame oil
• 1/2 teaspoon White Sesame Seeds

Basic Directions:

Prepare a sauce by heating fish sauce and sugar until blended. Add the sauce to the ground meat, with chopped cilantro, lemongrass, mint, garlic, green onion, white pepper, and tapioca flour. Let stand for 15 minutes.

Prepare the Spicy Mint & Cilantro Sauce by combining chopped cilantro, mint, and green onion with soy sauce, lime juice, sesame oil, chili flakes, and sugar.

Prepare the Sweet Sesame Sauce by combining lime juice with Thai sweet chili sauce, sesame oil, and white sesame seeds.

Roll 1 teaspoon of the meat mixture each into little balls. Place them in a steamer and cook on high for 5 minutes. Serve warm with the two sauces.

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