Featured in Thai Sauces and Condiments:
Dried Chilli Dipping Sauce

Dried Chilli Dipping Sauce

Nam Jim Jeaw is a type of Thai dipping sauce made with dried hot chilies, fresh lime juice, toasted ground rice, and sugar. It is normally served with Gai Yang, our traditional grilled chicken recipe, but is great with any grilled meat.

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Ingredient List:

• 3 Tablespoons Fish Sauce
• 3 Tablespoons fresh Lime juice
• 2 teaspoons Sugar
• 2 teaspoons Sun Dried Thai Hot Chili
  (roughly ground or pounded into flakes)
• 2 teaspoons Toasted Ground White Rice
• 1 Tablespoon Coriander / Cilantro Leaves

Basic Directions:

Combine the fish sauce, fresh lime juice, sugar, toasted ground rice, and dried chili flakes. Stir well until the sugar dissolves.

Add cut cilantro leaves and stir in well. Let stand for 15 minutes before serving, then stir up well and add a few fresh cilantro leaves to the top.

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