Thai Cookbook TV - Learn to Make Authentic Thai Foods at Home

Added on August 6, 2014

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Authentic Thai recipe for Pork or Chicken Satay

Pork or Chicken Satay

This easy to follow recipe shows you the best technique for making your satay taste and look the way they do in Thailand. Make these delicious pork or chicken satays with either peanut sauce, cucumber relish, or both.

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Ingredient List:

Basic Directions:

Slice the meat into long strips about 1/4 inch thick.

Chop the galangal, lemongrass, and coriander root into small pieces.

Grind the peppercorns, cumin seeds, and coriander seeds into a fine powder using a mortar and pestle. Then add the herbs from step 2 and continue grinding until you get a soft pulp.

Whisk the coconut milk, sugar, salt, turmeric powder and salt together with the herbs and spices. Poor it over the meat and marinate for 3 hours.

Thread the meat strips onto bamboo skewers and barbecue for 1 - 2 minutes on each side. Serve with sweet peanut or cucumber dipping sauce.

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Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

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Authentic Thai recipe for Thai Iced Tea

Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.

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Stir Fried Pork with Basil & Chili

Authentic Thai recipe for Stir Fried Pork with Basil & Chili

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My Chiang Mai Restaurant

Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.