Featured in Thai Appetizers:
Pork or Chicken Satay

Pork or Chicken Satay

This easy to follow recipe shows you the best technique for making your satay taste and look the way they do in Thailand. Make these delicious pork or chicken satays with either peanut sauce, cucumber relish, or both.

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Ingredient List:

• 3 Pounds Pork Tenderloin
  (or chicken breast, sliced into thin strips)
• 1 Cup Coconut Milk
• 2 Tablespoons Galangal root
  (roughly chopped)
• 2 Tablespoons Lemongrass
  (roughly chopped)
• 1 Tablespoon Coriander Root
  (roughly chopped)
• 1 teaspoon Coriander Seeds
• 1 teaspoon whole Cumin seeds
• 1/2 teaspoon White Peppercorns
• 2 teaspoons Turmeric powder
• 1 Tablespoon Sugar
• 1 teaspoon Salt

Basic Directions:

Slice the meat into long strips about 1/4 inch thick.

Chop the galangal, lemongrass, and coriander root into small pieces.

Grind the peppercorns, cumin seeds, and coriander seeds into a fine powder using a mortar and pestle. Then add the herbs from step 2 and continue grinding until you get a soft pulp.

Whisk the coconut milk, sugar, salt, turmeric powder and salt together with the herbs and spices. Poor it over the meat and marinate for 3 hours.

Thread the meat strips onto bamboo skewers and barbecue for 1 - 2 minutes on each side. Serve with sweet peanut or cucumber dipping sauce.

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