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Known as Hoi Lai in Thai (หอยลาย), these delicious clams are made even more wonderful when cooked in our very special Nam Prik Pao chili sauce, giving the dish a rich combination of sweet, smokey, and slightly spicy flavors. It just takes about 5 minutes and you can be trying it out for yourself.
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Ingredient List:
Basic Directions:
In a big wok or frying pan, heat 1 Tablespoon of vegetable oil over medium heat. Add the crushed garlic and cook just long enough to start frying a little.
Add the clams and stir into the garlic. Cook them, turning over often, until the shells start to pop open, or about 2 - 3 minutes.
Add nam prik pao, soy sauce, oyster sauce, and sugar. Stir in well and let the sugar melt and blend into a nice sticky coating on the clams.
Add a small amount of water. Stir well to loosen up the seasonings and make a nice sauce. When the sauce is smooth and bubbling, add sweet red chili.
Turn off the heat and add Horapah basil. Toss in well and serve.
Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.
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Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.
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Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.
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Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.
