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Added on July 13, 2015

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Authentic Thai recipe for Hat Yai Fried Chicken

Hat Yai Fried Chicken

Gai Tod Hat Yai, also known as Hat Yai Fried Chicken is a special recipe for a dark and crispy fried chicken topped with crispy fried shallots. The chicken has a breading that is slightly sweet, with herbaceous and peppery undertones.

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Ingredient List:

Basic Directions:

Grind the coriander root, garlic, and white and black peppercorns with a mortar and pestle until a rough paste is made. Stir in the sugar, salt, light and dark soy sauces, and 1/4 cup of water. Stir until the sugar dissolves.

Put the marinade in a large zip lock bag with the chicken and marinate for 2 - 3 hours at room temperature.

After marinating, mix rice flour into the chicken and marinade until you have a thick batter.

Heat the oil in a deep pot and fry the chicken for about 7 minutes, a few pieces at a time. Serve with sticky rice and crispy fried shallots.

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My Chiang Mai Restaurant

Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and more.